The Ingredients of Art Arch. Maddalena Fortelli, arch. Luigi Pietro Montanari The imagination of the ‘food chain’, from the field to the vegetable garden, from the slaughterhouse to the stable, is a recurring theme in the work of painters and illustrators. This was noted by Alberto Veca, critic, poet and art historian, opening a reflection …
Stefano Munaretto, our CEO, takes stock at the conclusion of the Salone del Mobile 2024, where we once again emphasised the importance of emotions in creating unique and fascinating environments. For years we have placed the emotional component at the centre of our creations, exploring how this can transform the spaces we live in. The …
Hospitality Design Conference 2024 8 mai 2024 Hotel Melià Milan – h 9.30 am/5.30 pm Hospitality Design Conference is a unique in-depth and networking event to discover ideas and solutions for design and hotel redevelopment and to learn about the design trends that will influence hospitality in coming years. An entire day to listen to …
We are present at the Salone di Milano > hall 18 – A07 Instabilelab presents the new 24k catalogue at the Salone del Mobile 2024: golden wallpaper as a metaphor for luxury and exclusivity. The 24k collection is exclusively dedicated to printing on precious materials where the substrate itself becomes the colour and distinctive feature …
How environment influences taste perception Why does the architecture of an environment influence taste? Taste is the only sense with which architecture cannot relate directly: visual, acoustic and tactile perception can be strongly influenced by the architecture around us, even smell can be. Even though it is the sense least considered because it is difficult …
